I can&rsquo;t recommend A&rsquo;nica more highly, this is our second visit this holiday. Service was very friendly, courteous and quick. The Viddana salad followed by seared tuna coating with black and white sesame seeds on a bed of slightly sweet red onions were both delicious.

A'nica Ristorante & Pizza Gourmet

Nice little restaurant.Outstanding winelist, excellent food.  Special plates/combinations which might be a bit too experimental for the average traveller.Very friendly and professional client approach.

We very much enjoyed our food and wine.The service was attentive without being overbearing.

Gagini Social Restaurant, the menu is simple, the dining atmosphere is more casual, and the price is relatively cheap. It is a restaurant that focuses on modern seafood cuisine and natural wines. - aja mola plateau: Seafood raw food platter. The red shrimp is sweet, not used to another larger mazzancolle shrimp, the meat is too large and the raw shrimp tastes too heavy, and finally it is swallowed with wine. The oysters are from northern France, and there is not much juice, but there is a lot of salty and sweet. Those who like raw seafood can order special plateau, as well as seagull shrimp and shellfish, the number is also large, and the price is more cost-effective. - fried mussels and sea asparagus: Fried green mouth, crispy noodles wrapped in tender green mouth, is a very good wine dish. The first time I ate Haipengzi, fried fragrant with the salty taste of Shanghai Pengzi. - Day pasta: There is a fresh bovine liver fungus porcini on the same day, the chef said that he can burn bovine liver fungus shrimp pasta. Eat a mouthful of pasta, full of rich bovine liver fungus aroma and shrimp meat, delicious. It is a slightly coarse long pasta, and the taste is more glutinous. - aja mola fish soup: The soup with a strong tomato flavor is steeped in various seafood, whether it is fish, shrimp, or green mouth and clams, the tenderness is there. Sugar and sweet, very tasty. But for me, after drinking too much soup, I still feel a little salty, but the beard feels just right, which depends on the weight of the individual. - gela di anguria: Watermelon jelly with basil leaves and white chocolate sauce is a refreshing dessert that is not sweet. - polpo al carbone: Well, I feel that there is still room in the stomach, and I ordered a grilled octopus. The overall seasoning is ok, but some octopus meat is too chewy, and the oysters are so tired. With a bottle of natural wine, the price is not expensive 18 euros/bottle. At the price, per capita 40-50 eur does not include drinks.

The staff was very friendly and helpful. Food was fresh and very nice! Absolutely recommended!

My husband loves steak and doesn&#39;t eat carbs so he was in his element with the Tomahawk.. I thoroughly enjoyed my steak too.  Sat outside, nice ambience and staff were attentive but not intrusive.

This restaurant was a recommendation from a friend and I do not regret it! The food was incredible. Obviously a lot of intention &amp; care goes into the sourcing of quality local ingredients, creative recipes, and presentation. The service was also excellent.

Arriving at 7pm, we were very early for Sicilian dinner time, so had a good choice of seating both indoors and outside on the sheltered courtyard. We started by sharing small platters of the delicious and beautifully presented trio of tartare (salmon, tuna and squid) and the aubergine caponata, as well as the delicate, refreshing Omega 3 salad. Not realising how filling these dishes would be we also ordered pizzas too. Anica&rsquo;s gourmet pizzas don&rsquo;t disappoint! They are made of the most delicious, light dough and fresh ingredients - with such a range of choices too. We chose the seasonal Nebrodie buffalo and the Salento (pictured). The staff were friendly, spoke fantastic English and the service was quick and attentive. We would highly recommend this restaurant and hope to visit again but we&rsquo;ll definitely order a little less next time as the pizzas are generously topped and very filling.

Lovely restaurant with very attentive service and tasty food

Food was good, but the way they managed the service was terrible. It&#39;s not worth it.We had our initial orders served, then patiently waited for the next course. Nothing for the next 90 minutes. We ultimately gave up in the end. Nobody came to explain what was happening exactly, no apologies was offered. We were lost trying to figure out what was wrong but it seems they were avoiding having to explain. We walked to the counter, but even the manager have nothing to say. It&#39;s even more frustrating to see other tables being served even if we came in way ahead. As we were walking out and settling the bill, the manager even tried to insist we pay for the unserved orders. We know it&#39;s NYE and sometimes there are so many people, but 90 mins is too much, no?

This was our final meal in Palermo and my first time at the restaurant and I would recommend 100% based on food, service and ambience.

A'nica Ristorante & Pizza Gourmet

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